Flour. Water. Time. This 16-minute sourdough odyssey will ruin Wonder Bread forever.
Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.
Cinematography
Intimate close-ups make flour look like cosmic dust.
Sound
Natural audio—no score, just fermentation bubbles and crust crackle.
Director
Matthieu Marin
Trivia, insights & behind the scenes
Released during France's 2006 artisan bread revival, when 'pain de campagne' became political resistance against industrial food systems.
Nicolas Supiot still operates his Brittany bakery using these exact methods; the film's 16-minute runtime deliberately mirrors his minimum dough fermentation period.
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