A toxic chef burns every bridge — then bets his future on a stranger. What could go wrong?
39 minSeason 1 • Episode 9
LatestDue to his unbearable nature, star chef Mark is thrown out of a top metropolitan restaurant. Moreover, now no one from the restaurant business wants to do business with him. The only way out is to open your own place with a novice chef, whom Mark has known for the first day, and put all this metropolitan tinsel under your belt.
Acting
Vorobyov's volcanic presence anchors every scene
Direction
Aksenenko captures kitchen claustrophobia like panic attack ASMR
Production
Food shots so gorgeous you'll pause to drool
Trivia, insights & behind the scenes
Reflects Russia's exploding fine dining scene and the 'chef celebrity' phenomenon post-2010s. Artyom Aksenenko previously directed culinary documentaries, explaining the hyper-realistic kitchen dynamics.
Daniil Vorobyov trained in actual restaurant kitchens for three months, including service at a Michelin-listed Moscow establishment where he was yelled at by a real chef who didn't know he was an actor.
RU
