Shrimp is an excellent protein to cook with and can be added to almost any dish, so Chef Jet Tila mixes up two classic stir-fries where shrimp is the star of the dish. He starts things off with a flavor-packed Kung Pao Shrimp and shares tips on how to create the perfect stir-fry. Next up, Jet reveals the two superheroes of stir-frying while making a Cantonese classic, Salt and Pepper Shrimp and fried rice loaded with vegetables.
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