The theme of Episode 2 is “Pastries.” The remaining nine bakers take on the challenge of creating pastries such as pies and tarts. Under the watchful eyes of the judges, the bakers showcase their original recipes and compete to prove their skills! In the “Technical Challenge,” the bakers tackle tart-making based on their recipes, but some admit, “I don’t know what the right answer is...” Will we see sweet cream puffs or bold, spicy pies emerge!? Will the judges’ evaluations be lenient or harsh?
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