Tensions rise in a Glasgow kitchen as the cooks deal with the pressures of the job. When an ex-criminal gets a job at the best kitchen in Glasgow, he has to fight to prove himself in the harsh culinary world.
Acting
Eddie Izzard's surprisingly committed Glasgow accent and simmering rage.
Production
Authentic chaotic kitchen energy—actual chefs consulted.
Writing
Scottish kitchen banter that feels genuinely lived-in.
Director
Kieron J. Walsh
Trivia, insights & behind the scenes
Shot in actual Glasgow restaurants, using real kitchen slang that confused test audiences so much they added subtitles for some broadcasts.
Eddie Izzard trained with a Michelin-starred chef for two weeks and still nearly sliced his finger off on camera—take kept in final cut.
GB
