A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.
Production
Gorgeous 1965 Lima recreation, all warm colors and colonial textures
Costume
Bárbara Mori's wardrobe arc from frigid elegance to flour-dusted liberation
Director
Ricardo de Montreuil
Trivia, insights & behind the scenes
The title 'Mistura' references both Peru's largest food festival and the mixed heritage the protagonist initially rejects.
Bárbara Mori spent three months training with Lima chefs; the cooking sequences are her actual hands.
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