10.072 minSeason 1 • Episode 11
LatestThe staff at the Grand Maison Tokyo is hard at work perfecting its new menu to impress the Michelin judges. But Rinko is worried about Obana’s new dish, which features tuna, a taboo ingredient in French cuisine. After a heated argument, Obana quits. Can the restaurant earn three Michelin stars without its brilliant sous-chef? Don’t miss the thrilling season finale!
Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.
Acting
Kimura's volcanic outbursts vs. Suzuki's ice queen precision.
Production
Food so beautiful you'll pause to screenshot.
Takuya Kimura
Natsuki Obana
Kyoka Suzuki
Rinko Hayami
Yuta Tamamori
Shohei Hirako
Ikki Sawamura
Rikutaro Kyono
Mitsuhiro Oikawa
Kamehito Aizawa
Ayako Yoshitani
Moe Matsui
Anne Nakamura
Kanna Kuzumi
Kikunosuke Onoe V
Manabu Tango
Kanichiro Sato
Koichi Serita
Toru Tezuka
Fumio Eto
Toru Baba
Satoshi Yuzuki
Aki Asakura
Miyu Ebina
Ai Tominaga
Rinda Machiko Richard
Trivia, insights & behind the scenes
The series sparked renewed Japanese interest in French cuisine and actual Tokyo restaurants saw reservation spikes after episodes aired.
Takuya Kimura trained with real Michelin chefs for months; the kitchen techniques are apparently accurate enough to impress actual culinary professionals.
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