Season 1 • Episode 45
LatestNo, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home using common kitchen equipment.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Production
Test kitchen camaraderie makes this feel like food therapy.
Practical Effects
Real techniques you can actually steal for your own kitchen.
Trivia, insights & behind the scenes
This series basically invented 'comfort viewing' for millennials and launched Claire's solo career.
The 'Half-Sour' nickname comes from her love of pickles and her tendency to under-ferment things.
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