

Season 2 • Episode 11
LatestJoel visits the shores of Lake Champlain in Vermont where he reunites with mentor Sally Hiebert; after receiving a lesson in the art of cheddaring and digging in the dirt, Joel and Sally must use squash guts and whey to create a gourmet dinner menu.
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps
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