49 minSeason 4 • Episode 7
LatestIf the world really has a clear food map, then there must be no clear national boundaries. Overseas Chinese restaurants are visited by people from all over the world, speaking the same dialect as their hometown. The rice and salt contain memories, and the noodles and soup contain emotions. Chinese restaurants scattered all over the world are an extension of the hometown and a meeting point of the world. The combination of Chinese and Western cuisines blends the taste of the tongue, and the pace of Chinese cuisine has never stopped.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Creators
Lihong Li, Chen Xiaoqing
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