15 minSeason 1 • Episode 6
LatestChef Pyet DeSpain to California’s untamed North Coast—where redwoods scrape the sky and the Klamath River crashes into the Pacific. Here, she dives headfirst into Yurok Country to join tribal fishermen chasing the slippery thrill of Pacific eel, and then hits a bustling farmers market to scoop up fresh coastal bounty. Pyet’s adventure closes in a traditional village feast—smoky grilled eel served to Yurok families in a joyful celebration of tradition, resilience, and the unforgettable flavors of land and sea.
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.
No ratings yet
Reactions from the web
We need a full series PBS
@tortuga719 127
Being able to give your elders ACTUAL ancestral food...I can't even imagine how deeply they must have felt that in their bones.
@spdcrzy 26
Citizen Band here. Chi Migwetch for representing our people so beautifully through your passion for indigenous food.
@randepayne6966 32
Sign in to join the discussion — comments are spoiler-gated to your watch progress.
Discussion starters
US
