52 minSeason 1 • Episode 4
LatestMarion Goettle opened Café Mirabelle at the age of 22, where she shares her love for the profession passed down from generation to generation in her Alsatian family, and has participated in the creation of Bondir.e, an association that fights against sexual and sexist violence in restaurants.
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
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