Season 1 • Episode 10
LatestThe chef's Malaysian travels end on the tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
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