

15 minSeason 4 • Episode 18
LatestA bread maker for many years, Yoshioka Kenichi had a problem with leftover bread crusts. Seeking some use for them, he's put the same love he has for bread into making delicious craft beer.
Meet people around Japan who strive for a life without waste under the traditional philosophy of "MOTTAINAI," which values cherishing the things we have.
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