29 minSeason 1 • Episode 6
LatestSouse — that bold, vinegary broth boosted with meat and potatoes — saved Souseman Larry's life in a town built on fritas, pikliz and Cuban sandwiches.
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
Creators
David Gelb, Brian McGinn
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Reactions from the web
Good food should belong to everyone, that hits deep. I wish we could make that happen.
@storywala88 181
Chefs table was my go to food doc for YEARS and if the creator of that made it I know this is going to be good 😋💜
@khalilahd. 121
I cant believe im on this show im grateful thank you Netflix and the street food team
@larryreaves2424 30
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