30 minSeason 8 • Episode 5
LatestThe behind-the-scenes episode returns for a sprint across the belly of the SEC, in search of really good cheeseburgers. Highlights include: Burger Burger in Biloxi, Miss., for po-boy loaves, layered with double patties and onion sauce; Troy’s Snack Shack in Montezuma, Ga., for beautifully sloppy chili-slaw burgers; Hamburger King near downtown Montgomery, Ala., for burgers that pick up an ideal char from the griddle; and Downton Grill in Macon, Ga., for a conversation with Will and Jenni Harris of White Oak Pastures in downstate Bluffton, who talk with Edge about the new-old promise of raising beef cattle on grass.
TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.
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