23 minSeason 1 • Episode 3
LatestForager Chef Alan Bergo gathers the most delicious wild food ingredients of late summer and autumn including a variety of wild mushrooms and berries, Jerusalem artichokes, wild spices and herbs.
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.
Cinematography
Gorgeous macro shots of mushrooms you want to frame.
Production
Alan Bergo's genuine nerd energy for plants is infectious.
Trivia, insights & behind the scenes
Alan Bergo was a professional chef for 25 years before going full foraging evangelist. He literally walked away from restaurants to chase mushrooms.
The series quietly joins a growing movement of 'rewilding' food culture—rejecting industrial agriculture by reviving Indigenous and immigrant foraging traditions that were nearly erased.
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