46 minSeason 2 • Episode 10
LatestRaymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table. With his take on Salads, Soups and Sides, Raymond shares his secrets to the smaller dishes which are special for any occasion, celebration, Sunday lunch or date night, you're covered.
The chef shares a collection of simple, rustic recipes that can be put together easily, as well as revealing the workings of the world-famous Le Manoir aux Quat'Saisons where he is Chef Patron and which provides much of the fruit and vegetables that go into his dishes.
Creator
Raymond Blanc
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