Season 1 • Episode 6
LatestHow best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
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