Season 1 • Episode 2
LatestA new trend is rising: young chefs noodling around with traditional dishes! Let's not forget fiery bul naengmyeon, and Paik Jong-won attempts "Jeju naengmyeon."
Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.
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