Season 14 • Episode 8
LatestJoin Claire Saffitz in this special holiday episode as we revisit one of our favorite Patreon episodes where she forages for wild grapes in her New York backyard to create the perfect Grape Tart. Witness the magic of foraging and harvesting as Claire transforms her bounty into a delectable tart crust, blending flavors of the crust, the butter & yolks in the curd, and the wild grapes. Make sure to subscribe to our YouTube channel for fresh episodes in the upcoming year, and don't forget to explore our Patreon for exclusive videos, recipes, and newsletters.
In her cookbook "Dessert Person," Claire Saffitz celebrates and defends her love of desserts and empowers reluctant home bakers to work with new ingredients, attempt new techniques, and bake with more confidence. Join Claire in her home kitchen as she highlights recipes from the book in this baking series to help you take your baking skills to the next level.
Production
Intimate home kitchen setup feels like FaceTiming your talented friend.
Editing
Tight, rhythmic cuts that make technical steps weirdly satisfying.
Creator
Claire Saffitz
Trivia, insights & behind the scenes
This series arrived at peak pandemic baking mania, capturing the era's collective need for controllable, edible accomplishment.
Saffitz deliberately rejected the Bon Appétit test kitchen's manufactured chaos for slower, more intentional instruction—arguably a response to her own viral exhaustion.
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