After growing up in a traditional Southern kitchen, self-proclaimed "Georgia Boy" Bobby Deen went to work with his brother, Jamie, in their mother Paula's kitchen at age 18. Bobby, along with Jamie and their mom, founded a small Savannah catering business known for delivering "lunch and love in a bag," which grew into one of Savannah's most-loved restaurants, The Lady & Sons. With The Lady & Sons firmly established, Bobby and Jamie began appearing to rave reviews on their mother's cooking shows on the Food Network, and soon launched their own show on the network, Road Tasted, which...
