One dinner. Two mobsters. Three courses of revenge.
A young chef is invited to cook for a mobster, but unbeknownst to him, the mobsters share a dark past with the young chef.
Direction
Cho We Jun makes 15 minutes feel infinite.
Cinematography
Every shot looks edible until it doesn't.
Director
Cho We Jun
Trivia, insights & behind the scenes
Cho We Jun shot this as his thesis film at NYU, casting actual chefs for kitchen authenticity.
The entire menu mirrors the three-act structure — appetizer (false comfort), main (confrontation), dessert (bitter truth).
US
