Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Direction
Tight investigative pacing that never lectures.
Writing
Bruno Debrandt's narration drips with controlled rage.
Director
Maud Gangler
Trivia, insights & behind the scenes
Released during peak COVID-19 when supply chain vulnerabilities made industrial food dependence suddenly terrifying.
The film exposes how 'cordon bleu' legally contains up to 50% non-chicken filler — a specific labeling trick most viewers never noticed before.
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