A Swiss-trained chef returns home to roast pigs and drown in family drama. Bon appétit, chaos.
SYNOPSIS. Fidel (Paolo Contis) is a fresh culinary arts graduate from a Swiss school, working as an under-chef in a casino restaurant in Macau. Fidel is compelled by his mother, Inay Viring (Maricel Laxa), to come back to their hometown in time for the first death anniversary of his father. Fidel starts apprenticing with the town's lechon master, Mang Carding (Jun Urbano) and falls in love with Carding's granddaughter, Carmel (Karylle). As the story moves forward, Fidel is constantly confronted by his familly's over-dependence on him, even if the eldest in the family is his Kuya Roger (Gerard Pizzaras), an ill-tempered trisikad driver. Meanwhile, Fidel's teen sister gets pregnant by her high school boyfriend, and before long has a bad miscarriage. At around the same time, Tiyo Pinoy (Michael de Mesa) stabs the lover of his wife Cora (Joanne Quintas). All this domestic turmoil happens while Fidel is struggling through his training as a litsonero with Mang Carding.
Acting
Paolo Contis simmers with quiet desperation throughout
Production
Authentic provincial atmosphere that breathes humidity and resentment
Director
Lore Reyes
Trivia, insights & behind the scenes
Director Lore Reyes co-created the iconic 'Ang TV' and 'Goin' Bulilit' — his pivot to this quiet family drama surprised industry observers.
The film explores 'utang na loob' (debt of gratitude) as prison — Fidel's Swiss degree becomes a shackle his family weaponizes. The lechon itself symbolizes sacrificed ambition: fire, fat, and slow burning.
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