Rick Sebak will make you care deeply about tomatoes and strangers.
A celebration of market houses, market places and farmers' markets across the United States. Rick Sebak checks out crab cakes in Baltimore's Lexington Market, shops with a chef in Pittsburgh's East Liberty Farmers' Market and attends a tomato tasting in Asheville, North Carolina. This program looks at the joys of talking to people who grow our food and the fresh opportunities that are found in markets.
Direction
Sebak's unhurried, genuinely curious interviewing style.
Production
Unpretentious access to real vendors, no manufactured drama.
Director
Rick Sebak
Trivia, insights & behind the scenes
This quietly champions the 2000s farm-to-table movement before it became Instagram aesthetic.
Rick Sebak has made over 40 documentaries for PBS Pittsburgh; this title is his most unhinged.
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