

Your morning cuppa has blood, sweat, and colonial baggage. Fancy a sip?
Adventurer and journalist Simon Reeve heads to Kenya and Uganda to uncover the stories behind Britain's favourite drink, meeting the people who pick, pack and transport tea.
Direction
Reeve actually talks to workers, not just experts
Cinematography
Kenyan highlands look unfairly stunning
Trivia, insights & behind the scenes
Kenya is the world's largest black tea exporter, yet most Britons think tea comes from India or 'nowhere specific'.
The documentary aired as ethical sourcing was becoming mainstream marketing, making its timing almost suspiciously relevant.
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