26 minutes that'll ruin every kebab you've ever eaten.
In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.
Direction
Aydık lets silence and steam do the talking.
Cinematography
Close-ups so intimate you'll smell the smoke.
Director
Burak Aydık
Trivia, insights & behind the scenes
Milor secretly funded early shoots himself after Turkish networks passed. Vindication tastes sweet.
The döner crisis it exposes sparked real regulatory debates in Istanbul's food scene post-release.
US
