The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?

Director

Julia Bracher

View full details

Newest first

Start the conversation

No comments yet. Sign in to be the first — pick a prompt to get started.

About this title

Culinarius

2019 · 52m · Released

Documentary TV Movie

Director

Julia Bracher

View full details