The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?
Director
Harald Friedl
No ratings yet
Sign in to join the discussion — comments are spoiler-gated to your watch progress.
Discussion starters
AT
DE
