The only movie where mold is the hero and your kitchen counter becomes destiny.
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Practical Effects
Katz's hands-on kraut massage technique
Production
DIY aesthetic that matches the subject
Trivia, insights & behind the scenes
Katz's 2003 book 'Wild Fermentation' helped spark the modern revival of home fermentation as countercultural practice.
The DVD's lo-fi production values mirror Katz's anti-corporate ethos—he reportedly recorded early workshops on borrowed equipment.
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