As one of the world's best restaurants opens for its final evening, a couple in the midst of a divorce who made their reservation a year ago (before separating) reunite for a once-in-lifetime meal.
Cinematography
Every dish shot like edible architecture
Acting
Fionnula Flanagan steals scenes as mysterious countess
Writing
Dialogue that says everything by saying little
Director
Roger Gual
Trivia, insights & behind the scenes
Shot at the real Celler de Can Roca in Girona, then ranked #2 in the world—director Roger Gual secured unprecedented access before its temporary closure.
The film captures a specific moment in 2010s Spanish gastronomy when molecular cuisine dominated global prestige, now slightly dated as the industry pivots to rustic sustainability.
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