In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.

Director

Lionel Baillon

View full details

Newest first

Start the conversation

No comments yet. Sign in to be the first — pick a prompt to get started.

About this title

Cuisine solidaire, ça mijote ensemble

2025 · Released

Documentary

Director

Lionel Baillon

View full details