France wins pastry's World Cup for the 8th time — and the butter drama is REAL.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
Production
Glossy shots of butter laminating that should be illegal.
Direction
Treats competitive pastry like Olympic boxing.
Trivia, insights & behind the scenes
The Coupe du Monde de la Pâtisserie happens every two years in Lyon, with teams from over 20 countries competing in chocolate, sugar, and ice sculpture.
France's dominance reflects state-sponsored culinary education — the documentary skips how many competitors trained at French schools before representing other nations.
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