A Michelin-star meltdown where the drama's hotter than the paella.
Casa Beraza is a traditional spanish restaurant. Despite of the quality of its dishes, the constants fights in the kitchen has taken it to a bad reputation. Tonight, a critic is coming to their restaurant. It's their last chance to colaborate or sink with it.
Acting
Fritschi's Salvador simmers with magnificent delusion.
Direction
Goñi keeps 12 minutes breathless and claustrophobic.
Editing
Rapid cuts mirror kitchen panic perfectly.
Director
Josu Goñi
Trivia, insights & behind the scenes
Goñi trained with actual Basque chefs to capture authentic kitchen meltdown rhythms.
The film satirizes Spain's obsession with culinary prestige post-Basque gastronomy boom.
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